Lemon Pound Cake

Name: Lemon Pound Cake
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 10
Ingredients: 1 ½ sticks (6 ounces) butterat room temperature; 1 can (14 ounces) NESTLÉ® LA LECHERA® Sweetened Condensed Milk; 3 eggs; 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; 2 yellow lemonszest; ½ cup NESTLÉ® CARNATION® Evaporated Milk; ¾ cup powdered sugar; 1 tablespoon water; ½ yellow lemonjuice; 1 yellow lemonsliced

Official LA LECHERA®

Lemon Pound Cake

Level

Easy

Prep

15 min

Cook

45 min

Servings

Bright, buttery, and bursting with citrus, this Lemon Pound Cake made with LA LECHERA® Sweetened Condensed Milk is a fresh, flavorful twist on a classic. The combination of creamy La Lechera, rich butter, and fragrant lemon zest creates a tender, moist crumb that feels indulgent yet refreshing. A touch of CARNATION® Evaporated Milk adds extra richness, enhancing the cake’s smooth, melt in your mouth texture.

Once baked to golden perfection, the loaf is finished with a simple lemon glaze that adds the perfect sweet tart finish. Topped with fresh lemon slices, it’s as beautiful as it is delicious. Perfect for brunch, afternoon coffee, or a light dessert, this easy recipe brings bright citrus flavor to any occasion. With simple ingredients and the trusted creaminess of La Lechera, this Lemon Pound Cake is a go to treat for lemon lovers and home bakers alike.