Everyday Recipes
Key Ingredients
Ingredients
- ●3 tablespoons butter, softened
- ●12 slices double fiber bread, crusts removed
- ●4 cups (about 4 medium) chopped mango, divided
- ●1 mini can (3.5 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●Fresh mint sprigs for garnish
Make It
Step 1
Preheat oven to 350° F.
Step 2
Spread butter over bread. Press slices into 12 small custard cups. Place cups on baking sheet.
Step 3
Bake for 10 to 15 minutes or until edges are golden brown. Cool slightly. Remove from cups; place on serving dish.
Step 4
Place 2 cups chopped mango and sweetened condensed milk in blender; cover. Blend until smooth.
Step 5
Spoon blended mango mixture evenly into bread cups. Top evenly with remaining chopped mango. Garnish with mint.
