Name: Towering Sweetness
Prep time: 15 s
Total time: 15 s
Yield: 5
Ingredients: 1 package (10.75 ounces) frozen pound cakethawed; 1 container (8 ounces) frozen whipped toppingthawed; 15 tablespoons NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle); 10 medium strawberriestops discarded and sliced; 2 kiwi fruitspeeled and sliced

Ingredients

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1 package (10.75 ounces) frozen pound cake, thawed
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1 container (8 ounces) frozen whipped topping, thawed
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15 tablespoons NESTLÉ LA LECHERA Dulce de Leche (squeezable bottle)
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10 medium strawberries, tops discarded and sliced
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2 kiwi fruits, peeled and sliced

Key Ingredients

Dulce de Leche Squeeze Bottle

(11.5 Squeeze Bottle)

Make It

Step 1

Cut pound cake into 15 even slices. Spread 2 tablespoons whipped topping on one slice. Drizzle about 1 tablespoon dulce de leche over whipped topping. Top with a few strawberry and kiwi slices. Repeat process 2 more times finishing the last layer with whipped topping and drizzled with dulce de leche and garnished with a slice of strawberry and a slice of kiwi.