Name: La Lechera Apple Raisin Cake
Prep time: 15 s
Cook time: 35 s
Total time: 50 s
Yield: 16
Ingredients: 6 applescored and sliced; 3/4 cup chopped walnuts; 1/2 cup granulated sugar; 1/2 cup raisins; 2 teaspoons ground cinnamon; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 cup all-purpose flour; 1/4 cup (1/2 stick) buttermelted; 2 large eggs; 1 tablespoon baking powder; Powdered sugar; Vanilla ice cream

Official LA LECHERA®

La Lechera Apple Raisin Cake

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Level

Intermediate

Prep

15 min

Cook

35 min

Servings

16 servings

This Apple Raisin Cake is sweet, tasty and easy-to-make. Top with vanilla ice cream to add an extra flair.

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

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6 apples, cored and sliced
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3/4 cup chopped walnuts
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1/2 cup granulated sugar
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1/2 cup raisins
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2 teaspoons ground cinnamon
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
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1 cup all-purpose flour
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1/4 cup (1/2 stick) butter, melted
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2 large eggs
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1 tablespoon baking powder
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Powdered sugar
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Vanilla ice cream

Make It

Step 1

Preheat oven to 375° F. Grease 13 x 9-inch baking dish.

Step 2

Combine apples, nuts, granulated sugar, raisins and cinnamon in large bowl. Pour into prepared baking dish; set aside.

Step 3

Place sweetened condensed milk, flour, butter, eggs and baking powder in blender; cover. Blend until smooth. Pour batter over apple mixture.

Step 4

Bake for 35 to 40 minutes or until knife inserted in the middle comes out clean. Serve warm sprinkled with powdered sugar and with a scoop of vanilla ice cream.