Cinnamon Plantains with Pecans and La Lechera, featuring caramelized plantains topped with pecans and condensed milk.
Everyday Recipes

Cinnamon Plantains with Pecans and La Lechera

Official LA LECHERA®
Cinnamon Plantains with Pecans and La Lechera
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
4 servings
Easy and delicious! Ripe plantains are sprinkled with cinnamon, cooked in butter, drizzled with sweetened condensed milk then topped with chopped pecans. This is a dessert everyone will enjoy.

Ingredients

Key Ingredients

A squeeze bottle with a blue cap with the La Lechera logo beside a pile of fruit drizzled with sweetened condensed milk.

Sweetened Condensed Milk Squeeze Bottle 11.8 oz

(11.8 oz. Squeeze Bottle)

Make It

Step 1

Sprinkle each side of plantain halves evenly with cinnamon; set aside.

Step 2

Melt butter in large skillet over medium heat. Cook plantains for 2 to 3 minutes on each side or until golden.

Step 3

Drizzle each slice with sweetened condensed milk; sprinkle each slice with 1 teaspoon chopped pecans. Serve immediately.

Ingredients

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