Name: Café de Olla Granita
Prep time: 20 s
Cook time: 20 s
Total time: 280 s
Yield: 12
Cuisine: Italian
Ingredients: 6 cups water; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 4 medium cinnamon sticks; 1/4 teaspoon anise seeds (optional); 2 whole cloves (optional); 3 to 4 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; Whipped cream; Ground cinnamon

Official LA LECHERA®

Café de Olla Granita

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Level

Easy

Prep

20 min

Cook

20 min

Servings

12 servings

Granita is a wonderful semi-frozen iced dessert originally from Sicily, but now popular in many places. In this Café de Olla Granita recipe, cinnamon and cloves add extra flavors. This is a perfect choice for a special occasion dessert and it is easy to make.

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.

Dark Roast Instant Coffee

(NET WT 7 oz (g))

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6 cups water
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
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4 medium cinnamon sticks
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1/4 teaspoon anise seeds (optional)
●

2 whole cloves (optional)
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3 to 4 tablespoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
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Whipped cream
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Ground cinnamon

Make It

Step 1

Combine water, sweetened condensed milk, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules until dissolved. Cover; steep for 5 minutes.

Step 2

Strain coffee mixture through a fine sieve into 13 x 9-inch baking pan; cover with plastic wrap. Freeze for 4 to 5 hours, stirring every hour to break up ice crystals, until slushy. Serve in individual glasses; serve with dollop of whipped cream. Sprinkle with cinnamon.