Name: Dulce de Leche-Filled Strawberries
Prep time: 30 s
Total time: 90 s
Yield: 24
Ingredients: 24 to 36 medium to large strawberries; 1 package (8 ounces) cream cheeseat room temperature; 1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche; 1/4 cup heavy whipping cream; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 cup chopped chocolate

Ingredients

●

24 to 36 medium to large strawberries
●

1 package (8 ounces) cream cheese, at room temperature
●

1 can (13.4 ounces) NESTLÉ LA LECHERA Dulce de Leche
●

1/4 cup heavy whipping cream
●

1 teaspoon vanilla extract
●

1/2 teaspoon ground cinnamon
●

1/2 cup chopped chocolate

Key Ingredients

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Remove stems and part of inner parts of strawberries to form a small bowl. Cut a sliver off of bottom of each strawberry so that strawberry will stand on end; discard slivers.

Step 2

Beat cream cheese, dulce de leche, cream, vanilla extract and cinnamon in large mixer bowl until creamy. Fold in chocolate. Place cream cheese mixture in large pastry bag with large star tip or spoon into gallon-size heavy-duty plastic bag with a 1/4-inch-wide opening cut at one corner. Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry. Refrigerate for at least 1 hour before serving.