Everyday Recipes

Mango Gelatin

Official LA LECHERA®
Mango Gelatin
Recipe Info - Skill Level
Recipe Info - Serving Size
6 to 8 servings
Recipe Info - Prep Time
10 min
Recipe Info - Cook Time
1 min


Make It

Step 1

Spray 6 to 8 dessert cups with nonstick cooking spray.

Step 2

Sprinkle gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mangoes, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into cups. Refrigerate for 1 hour or until firm.

Step 3

To serve, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving plates. Cut reserved mango slice into 6 to 8 pieces; garnish gelatins with mango.


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