Dulce de Leche Gelatin

Mix gelatin and hot water in small bowl until dissolved; set aside. Grease 8 dessert cups or 9-inch-round cake pan.

Place dulce de leche, milk, gelatin mixture and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared dessert cups; refrigerate for at least 4 hours or until set.

To serve, invert cups onto serving dishes and gently shake to loosen. Garnish with whipped cream.