Key Ingredients

Dulce de Leche
Dulce de Leche 13.4 oz Can
13.4 oz. Can
Ingredients

Make It

Step 1

Mix gelatin and hot water in small bowl until dissolved; set aside. Grease 8 dessert cups or 9-inch-round cake pan.

Step 2

Place dulce de leche, milk, gelatin mixture and vanilla extract in blender; cover. Blend until smooth. Pour mixture into prepared dessert cups; refrigerate for at least 4 hours or until set.

Step 3

To serve, invert cups onto serving dishes and gently shake to loosen. Garnish with whipped cream.

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