Key Ingredients

Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
natural bliss®
Vanilla All-Natural Coffee Creamer
16 oz. Bottle
Ingredients

Make It

Step 1

Prepare strawberry gelatin according to package directions, using 4 cups boiling water and substituting the 2 cups cold water with melted fruit bars. Once firm, cut into 1-inch cubes. Set aside.

Step 2

Spray a large gelatin (Bundt) mold with nonstick cooking spray; place greased mold in refrigerator.

Step 3

Mix unflavored gelatin in 1/2 cup water. Let set for 8 minutes or until thickened. Combine sweetened condensed milk and evaporated milk in a large bowl. Stir in Coffee-mate natural bliss Creamer and gelatin slowly until dissolved.

Step 4

Place half the strawberry gelatin cubes in the prepared mold. Pour in half the milk mixture and refrigerate for 5 minutes. Cream mixture will begin to set. Add remaining strawberry gelatin cubes and milk mixture and refrigerate for 3 hours or until gelatin is set.

Step 5

Gently press the edges of the gelatin to separate from the mold. Place a large serving plate over the mold and flip over to completely separate the gelatin from the mold. Place strawberries in the center of the mold.

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