Chocolate Tembleque Custard by LA LECHERA®, made with Sweetened Condensed Milk and ABUELITA Hot Chocolate, topped with cinnamon.
Everyday Recipes

Chocolate Tembleque Custard

Official LA LECHERA®
Chocolate Tembleque Custard
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
12 servings
Chocolate Tembleque Custard is a creamy and coconuty dessert custard. In this recipe, chocolate adds an extra flavor flourish. Top with toasted coconut and cut into squares to make a dessert that will please your family and friends.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Make It

Step 1

Mix coconut milk, sweetened condensed milk and cornstarch in medium saucepan. Add Abuelita; heat mixture over medium-high heat, stirring constantly, until it reaches a boil. Reduce heat to medium. Cook, stirring constantly, until thickened; remove from heat and add coconut liqueur.

Step 2

Cool at room temperature. Pour into 13 x 9-inch baking pan; refrigerate for 2 hours. Sprinkle with toasted coconut; cut into 2-inch squares and serve immediately.

Ingredients

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