Everyday Recipes
Key Ingredients
Ingredients
- ●2 cans (13.5 fluid ounces each) coconut milk
- ●1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●1/2 cup cornstarch
- ●1 tablet (90 grams) NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink, chopped
- ●2 to 4 tablespoons coconut liqueur or coconut rum (optional)
- ●1 cup toasted flaked sweetened coconut
Make It
Step 1
Mix coconut milk, sweetened condensed milk and cornstarch in medium saucepan. Add Abuelita; heat mixture over medium-high heat, stirring constantly, until it reaches a boil. Reduce heat to medium. Cook, stirring constantly, until thickened; remove from heat and add coconut liqueur.
Step 2
Cool at room temperature. Pour into 13 x 9-inch baking pan; refrigerate for 2 hours. Sprinkle with toasted coconut; cut into 2-inch squares and serve immediately.
