Banana Skillet Cake by LA LECHERA®, made with CARNATION® Evaporated Milk and topped with LA LECHERA® Dulce de Leche.
Banana Skillet Cake by LA LECHERA®, made with CARNATION® Evaporated Milk and topped with LA LECHERA® Dulce de Leche.

Banana Skillet Cake

Official LA LECHERA®
Banana Skillet Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
8

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A squeeze bottle with a brown cap featuring the La Lechera logo and a stack of pancakes with a dulce de leche drizzle.

Dulce de Leche Squeeze Bottle

(11.5 Squeeze Bottle)

Make It

Step 1

Blend the pancake mix, baking powder, egg, NESTLÉ® CARNATION® Evaporated Milk, NESTLÉ® LA LECHERA® Sweetened Condensed Milk, vanilla extract, and bananas.

Step 2

Pour the mixture into a greased and floured 9.8 inch cast iron skillet. Cover and cook over low heat for 30 to 32 minutes; let cool.

Step 3

Decorate with a bit of NESTLÉ® LA LECHERA® Dulce de Leche Squeeze and the banana chips. Enjoy.

Cooking tip:

It is important to cook the cake covered to ensure even cooking. You can substitute the banana chips with banana slices.

Ingredients

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