Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk

Sweetened Condensed Milk 14 oz Can

14 oz. Can


  • 4 large eggs, at room temperature
  • 1 cup granulated sugar
  • 1 ½ cups lowfat milk, divided
  • ½ cup (1 stick) butter
  • 2 teaspoons vanilla extract, divided
  • 2 cups all-purpose flour, sifted
  • 2 teaspoons baking powder
  • 1 cup Nestlé® Carnation® Evaporated Lowfat 2% Milk
  • ½ cup Nestlé® La Lechera® Sweetened Condensed Milk
  • 1 container (8 ounces) frozen light whipped topping, thawed (optional)

Make It

Step 1

Beat eggs in a large mixer bowl on medium-high speed. With mixer running, gradually add sugar; beat for 2 minutes.

Step 2

Microwave 1 cup lowfat milk and butter in a large, microwave-safe bowl for about 2 minutes or until butter is melted. Stir in 1 ½ teaspoons vanilla extract.

Step 3

Combine flour and baking powder in a small bowl. Add to sugar mixture; beat at medium speed for about 30 seconds. Do not over mix.

Step 4

Add half of the beaten flour mixture to the milk mixture; stir well to dissolve any clumps. Pour mixture into mixer bowl with remaining beaten flour mixture. Whisk until combined.

Step 5

Pour batter into greased 13 x 9-inch baking pan. Bake at 350° F for 30 minutes or until knife inserted in center comes out clean.

Step 6

Whisk evaporated milk, remaining ½ cup lowfat milk, sweetened condensed milk and remaining ½ teaspoon vanilla extract in a small bowl. Poke cake all over with handle of a wooden spoon. Pour milk mixture evenly over cake.

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