Tres Leches

Strawberry Tres Leches Cake

Official LA LECHERA®
Strawberry Tres Leches Cake
Level
Easy
Prep 
15 min
Cook 
34 min
Servings
20 servings
  • Dulce de Leche gives this tres leches cake (cake made with three different milks) a rich caramel taste and fresh strawberries top it off.

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
Dulce de Leche

Dulce de Leche 13.4 oz Can

13.4 oz. Can

Ingredients

Make It

Step 1

Preheat oven according to cake mix package directions. Grease 13 x 9-inch baking pan.

Step 2

Prepare cake batter according to package directions, using water, oil and eggs. Once batter is prepared, fold in chopped strawberries.

Step 3

Bake according to package directions. Cool in pan for 10 minutes. Using a wooden pick, skewer or fork, poke holes in the cake thoroughly, penetrating to the bottom of the pan.

Step 4

Heat dulce de leche in a large, microwave-safe bowl for 10 seconds to soften. Mix in sweetened condensed milk and evaporated milk until fully combined. Carefully pour milk mixture over cake. Cover and refrigerate for 4 hours or overnight.

Step 5

Spread whipped topping over top of cake; top with sliced fresh strawberries.

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