Tres Leches

Coffee and Chocolate Tres Leches

Official LA LECHERA®
Coffee and Chocolate Tres Leches
Recipe Info - Skill Level
Recipe Info - Serving Size
18 servings
Recipe Info - Prep Time
20 min


Make It

Step 1

Cut the baked cake in half and place one of the halves inside a mold. Reserve the other half.

Step 2

Blend coffee mixture, sweetened condensed milk, evaporated milk, media crema and Nesquik® on high speed for 2 minutes.

Step 3

Pour half of the mixture over the cake in the mold; let set for 15 minutes.

Step 4

Top with the second cake half. Poke holes in the cake with a fork. Pour the other half of the mixture over the cake and refrigerate.

Step 5

Combine the sugar and cocoa powder in a bowl.

Step 6

Beat the cream for 1 minute in a bowl. Without stopping beating, gradually add the cocoa mixture.

Step 7

Cover the cake with the cream and refrigerate for at least 1 hour.


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