Photograph of baked peach halves filled with granola and yogurt on white platter

Grilled Stone Fruit

Name: Grilled Stone Fruit
Prep time: 7 s
Cook time: 4 s
Total time: 11 s
Yield: 4
Ingredients: 2 firm but ripe peachesnectarines or plums; Nestlé® La Lechera® Sweetened Condensed Milk (squeezable bottle); ¼ cup vanilla or plain fat free Greek yogurt

Official LA LECHERA®

Grilled Stone Fruit

Level

Easy

Prep

7 min

Cook

4 min

Servings

Makes 4 servings

Grilled Stone Fruit is a sensational summer treat that combines sweet and tangy flavors with a hint of creamy richness. This recipe from Official LA LECHERA® features a harmonious blend of grilled stone fruits like peaches, plums, or nectarines, which are caramelized to perfection, creating a juicy and flavorful base.

To elevate the dish, a drizzle of Nestlé® La Lechera® Sweetened Condensed Milk adds a smooth and sweet complement to the warm, grilled fruits. The addition of vanilla or plain fat-free Greek yogurt introduces a subtle tartness, balancing the sweetness and adding a luxurious, creamy texture.

Perfect for special occasions like Mother’s Day or Father’s Day, this easy recipe is quick to prepare, making it ideal for any summer celebration. Whether you’re hosting a BBQ or enjoying a quiet family dinner, Grilled Stone Fruit is an effortlessly elegant dessert that will impress and delight your guests. This dish can be whipped up in 30 minutes or less, making it a go-to choice for busy evenings.

Dive into the delightful flavors of Grilled Stone Fruit and enjoy a taste of summer with every bite.

Ingredients

Key Ingredients

La Lechera Sweetened Condensed Milk Squeeze Bottle

(11.8 oz. Squeeze Bottle)

●

2 firm but ripe peaches, nectarines or plums
●

Nestlé® La Lechera® Sweetened Condensed Milk (squeezable bottle)
●

¼ cup vanilla or plain fat free Greek yogurt

Make It

Step 1

Cut peaches in half and remove pits. Drizzle about ½ teaspoon sweetened condensed milk over each peach half, spreading with spoon to cover.

Step 2

Heat oiled grill or grill pan to high. Place peach halves cut-side-down on grill and cook for 3 to 4 minutes or until warmed through and grill marks appear. (Or, bake cut-side-up at 400° F for 20 minutes or until tender.)