Photo: sliced nut-topped holiday loaf on platter with evaporated milk cans and cookies
Photo: sliced nut-topped holiday loaf on platter with evaporated milk cans and cookies

Dulce de Leche Bread Pudding

Official LA LECHERA®
Dulce de Leche Bread Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
6
Indulge in the decadence of Dulce de Leche Bread Pudding, a dessert that is both easy to prepare and irresistibly delicious. This creation from Official LA LECHERA® features the rich creaminess of NESTLÉ® LA LECHERA® Dulce de Leche, bringing a sweet and velvety texture to every spoonful. Perfect for those seeking a quick yet luxurious treat, this pudding combines simplicity and flair, making it a delightful centerpiece for any occasion.

Crafted with NESTLÉ® CARNATION® Evaporated Milk, the pudding attains a smooth consistency that complements the intricate flavors of dulce de leche. The aroma and taste marry perfectly, delivering a warm and comforting dessert experience. Made with love and straightforward techniques, Dulce de Leche Bread Pudding is an ideal choice for all skill levels, inviting chefs and beginners alike to indulge in its soft, creamy goodness. Whether you’re enjoying this dessert alone or sharing it with loved ones, its rich flavor will surely captivate your senses.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))
A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Equipment Needed

  • Pan
  • Oven
  • Toothpicks

Make It

Step 1

Preheat the oven to 350° F.

Step 2

Spray a loaf pan with a little oil and cover with breadcrumbs; place the pieces of bread inside and set aside. Mix the NESTLÉ® CARNATION® Evaporated Milk with the eggs, vanilla extract, and NESTLÉ® LA LECHERA® Dulce de Leche.

Step 3

Pour the mixture into the pan, covering the bread. Add the walnuts and bake at 350 °F for 40 minutes or until a toothpick inserted into the center comes out clean.

Step 4

Remove the pudding from the oven, let it cool, and unmold. Sprinkle with powdered sugar and enjoy.

Culinary Tip:

If you prefer a softer crust, use flour to coat the loaf pan. You can substitute the walnuts with almonds.

Ingredients

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