Carrot Cake

Name: Carrot Cake
Prep time: 15 s
Cook time: 55 s
Total time: 100 s
Yield: 10
Ingredients: 4 eggs; 1 ½ cups sugar; ½ cup vegetable oil; ½ cup NESTLÉ® CARNATION® Evaporated Milk; 4 carrotsgrated; 1 cup walnutschopped; 2 cups all-purpose floursifted; 2 teaspoons baking powder; 1 teaspoons ground nutmeg; 2 teaspoons ground cinnamon; 2 packages (8 ounces each) cream cheeseat room temperature; ⅓ cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk; ½ cup heavy cream; orange food coloring; green food coloring

Official LA LECHERA®

Carrot Cake

Level

Intermediate

Prep

15 min

Cook

55 min

Servings

This moist, warmly spiced Carrot Cake blends grated carrots, crunchy walnuts, and fragrant cinnamon and nutmeg with the creamy richness of CARNATION® Evaporated Milk for a tender, flavorful crumb. Every bite delivers classic homemade comfort with just the right amount of sweetness.

The luscious frosting comes together with smooth cream cheese, a touch of LA LECHERA® Sweetened Condensed Milk, and whipped cream, resulting in a velvety finish that perfectly complements the spiced cake. Topped with charming, piped carrot decorations, this dessert is as delightful to look at as it is to eat.

Perfect for celebrations, holidays, or everyday indulgence, this easy Carrot Cake brings nostalgic flavor and bakery style appeal straight to your kitchen, made even better with the trusted creaminess of La Lechera and Carnation.