Photograph of a slice of nut-topped cream cake on white plate, whole cake and decorative pumpkin
Photograph of a slice of nut-topped cream cake on white plate, whole cake and decorative pumpkin

Pumpkin Spice Carlota

Official LA LECHERA®
Pumpkin Spice Carlota
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
12 servings

Celebrate the flavors of fall with Pumpkin Spice Carlota from Official LA LECHERA®. This no-bake dessert layers crisp Maria cookies with a velvety pumpkin cream infused with La Lechera Sweetened Condensed Milk, creating a treat that’s as easy to make as it is irresistible. Each layer soaks up the luscious blend of pumpkin puree, warm cinnamon, and fragrant pumpkin spice, delivering a perfect balance of sweetness and spice in every bite. Finished with a cloud of whipped cream and a sprinkle of crushed cookies or cinnamon, this Carlota is a showstopper for any autumn occasion. Whether you’re hosting Thanksgiving dinner, a cozy family gathering, or simply craving a seasonal indulgence, Pumpkin Spice Carlota offers a fuss-free way to impress. With simple ingredients and no oven required, it’s ideal for busy days when you still want something special. Chill until set, slice, and savor the creamy, spiced goodness that makes this dessert a fall favorite. Pair it with coffee or hot chocolate for the ultimate seasonal experience. Pumpkin Spice Carlota is destined to become your new go-to autumn dessert.

 

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk

(14 OZ (397 g) Can)
An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

(NET WT 15 oz (425 g))

Make It

Step 1

In the bowl of a stand mixer fitted with the whisk attachment, or alternatively, use a large bowl with a hand mixer, add cream cheese, La Lechera, Libby’s pumpkin, cinnamon, pumpkin spice, and vanilla. Whip until smooth.

Step 2

Add the cold heavy cream and whip on medium speed, increasing the speed to high until nice and fluffy. About 3 minutes.

Step 3

Add a thin layer of the whipped pumpkin mixture to the bottom of a 9x13 pan, or a 9-inch spring form pan. Cover the bottom of the pan with the Maria’s Gamesa Cookies, add another layer, and repeat the layers another 4-5 times. Finish the top of the pumpkin spice carlota with the whipped pumpkin mixture. Cover with plastic wrap and place in the fridge overnight to set.

Step 4

Remove the Pumpkin Spice Carlota from the fridge. Dust the top with more cinnamon and top with toasted chopped pecans if desired. Enjoy!

Ingredients

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