A red box of Hickory Ham & Cheddar Hot Pockets with a 17 Value Pack label above a crispy butter crust stuffed sandwich.

Hickory Ham & Cheddar

17 Pack
  • Savory hickory ham, reduced-fat cheddar, and sauce
  • A hearty snack made with loads of premium meat and cheese that's ready in minutes
  • 17 Hot Pockets® ham and cheese sandwiches per box

NUTRITION

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Nutrition Facts

17 servings per container

Serving size                                      1 Sandwich (127 g)

Amount Per Serving
Calories 270
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 610mg 25%
Total Carbohydrate 39g 13%
Dietary Fiber <1g 4%
Total Sugars 3g
Protein 9g
13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FULLY COOKED HAM AND WATER PRODUCT, 25% OF WEIGHT IS ADDED INGREDIENTS, GROUND AND FORMED, NATURAL SMOKE FLAVOR ADDED (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, CARRAGEENAN, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, FLAVORS*, POTASSIUM CHLORIDE*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), 2% OR LESS OF MODIFIED FOOD STARCH, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN), PALM OIL, SUGAR, MALTODEXTRIN, SALT, SOYBEAN OIL, FRACTIONATED PALM OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, AMYLASE, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), SEASONING (CHEDDAR/BLUE CHEESES [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT, DEXTROSE, DRIED ONION, NATURAL FLAVOR, SOYBEAN OIL, GARLIC POWDER, CITRIC ACID, LACTIC ACID, SPICE, EXTRACTIVES OF PAPRIKA AND ANNATTO), YEAST, POTASSIUM CHLORIDE, CHEESE SAUCE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM, SALT], NATURAL FLAVOR, BUTTERMILK POWDER, DISODIUM PHOSPHATE, EXTRACTIVES OF ANNATTO AND PAPRIKA), SOY LECITHIN, WHEY, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), CULTURED WHEY (CULTURED WHEY, MALTODEXTRIN), FLAVORING (YEAST EXTRACT, SALT), SEASONING (MALTODEXTRIN, MODIFIED CORN STARCH, BUTTER FLAVOR), WHEY PROTEIN CONCENTRATE, COLOR ADDED, SOY FLOUR, EGG WHITES.
Contains a Bioengineered Food Ingredient

ALLERGENS

CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

HOW TO PREPARE

Conventional Oven Instructions

Step 1

Preheat oven to 350° F.

Step 2

Unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven.

Step 3

Bake for 28 minutes*, then carefully remove from oven.

Microwave Instructions

Microwave Instructions

Step 1

PREP IT. Unwrap sandwich, insert into crisping sleeve, and place on microwave safe plate.

Step 2

HEAT IT. Cook on HIGH (1100 Watt Oven) 1 Sandwich: 2 minutes, 10 seconds* 2 Sandwiches: 3 minutes, 30 seconds* For Lower Wattage/Compact Microwave, cook 1 sandwich on HIGH for 3 minutes, 15 seconds*. For best results, cook one sandwich at a time.

Step 3

ENJOY IT. Let sit 2 minutes to complete cooking, and enjoy.

Air Fryer Instructions

Air Fryer Instructions

Step 1

Set air fryer to 360°F.

Step 2

Remove sandwich from box, over-wrap and cardboard.

Step 3

Cook for 16 minutes for one sandwich and 18 minutes for two sandwiches.

Step 4

Let cool. Enjoy!

TIPS

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For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165°. Cook thoroughly before eating.
Product will be hot! Save your taste buds and wait for your sandwich to cool.
Keep frozen.
*Ovens vary, cooking time may need to be adjusted.

STILL HUNGRY?

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