Protein Kick
Apple Cranberry Chicken
NET WT 9 5/8 oz (272 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4.5g | 6% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0.5g | |
| Mononsaturated Fat 0.5g | |
| Cholesterol 30mg | 10% |
| Sodium 500mg | 22% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 6g | 21% |
| Total Sugars 22g | |
| Incl. 17g Added Sugars | 34% |
| Protein 14g | 28% |
| Vitamin D 0mcg | 0% |
| Iron 1.9mg | 10% |
| Calcium 40mg | 4% |
| Potassium 470mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
VEGETABLES: CARROTS, GREEN BEANS. GRAIN BLEND: COOKED WHOLE WHEAT ORZO PASTA (WATER, WHOLE DURUM WHEAT FLOUR), COOKED WHEAT BERRIES (WATER, WHEAT BERRIES), SWEETENED DRIED CRANBERRIES (SUGAR, CRANBERRIES), SUGAR, SOYBEAN OIL. SAUCE: WATER, APPLE JUICE CONCENTRATE, APPLES, BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, CHICKEN BROTH, APPLE CIDER VINEGAR, SUGAR, SALT, GINGER PUREE (GINGER, WATER, CITRIC ACID), SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE. COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP remove film cover
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
LET STAND 1 minute & enjoy!
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
Do not prepare in conventional or toaster oven. Do not reheat tray.
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