Protein Kick
Baked Chicken
- White meat chicken with stuffing, creamy mashed potatoes & gravy
- A classic and comforting meal full of flavor that's ready in minutes
- Perfect to keep on hand in your kitchen for a tasty meal any time
Made With
Carb Conscious
15g Protein
260 Calories
No Artificial Flavors, Colors or Preservatives*
Added colors from natural sources
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 260 | |
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 2g | ||
| Mononsaturated Fat 2.5g | ||
| Cholesterol 30mg | 10% | |
| Sodium 670mg | 29% | |
| Total Carbohydrate 29g | 11% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 3g | ||
| Incl. <1g Added Sugars | 2% | |
| Protein 15g | 22% | |
| Vitamin D 0mcg 0% Iron 1.3mg 8% | Calcium 40mg 2% Potassium 800mg 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: WATER, POTATOES, COOKED WHITE MEAT CHICKEN COATED WITH MODIFIED RICE STARCH (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, SALT, YEAST, NATURAL FLAVOR), CREAM, ONIONS, 2% OR LESS OF CELERY, MODIFIED CORNSTARCH, CHICKEN BROTH, SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), CHICKEN FAT, SOUR CREAM POWDER (CULTURED CREAM, SKIM MILK), SOYBEAN OIL, WHEAT FLOUR, SALT, POTASSIUM SALT, MUSHROOM JUICE CONCENTRATE, SPICES, DRIED ONIONS, DRIED TURKEY BROTH, GARLIC, SUGAR, CARAMEL COLOR, DRIED GARLIC, FLAVORING, INSTANT COFFEE, SESAME OIL, SUNFLOWER OIL.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SESAME, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 3 minutes on HIGH. Stir both sides of tray and re-cover.
Step 3
Cook again 2 minutes on HIGH.
Step 4
Let stand 1 minute. Enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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