A box of Chicken Club Panini with a features label near a sourdough panini with chicken, bacon, tomatoes and cheese.
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Chicken Club Panini

  • A delectable blend of tender white meat chicken, crumbled bacon, tomatoes, and cheese on crispy Italian bread
  • This high protein chicken sandwich is covered in a flavorful ranch-style sauce
  • Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (170 g)

Amount Per Serving
Calories 340
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Polyunsaturated Fat 2g
Mononsaturated Fat 2.5g
Cholesterol 30mg 10%
Sodium 670mg 29%
Total Carbohydrate 45g 16%
Dietary Fiber 0g 0%
Total Sugars 9g
Incl. 7g Added Sugars 14%
Protein 24g
45%
Vitamin D 0mcg
Calcium 230mg
Iron 2.3mg
Potassium 500mg
0%
15%
10%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
FILLING: COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), LIGHT PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK AND SKIM MILK, WATER, POTASSIUM CITRATE, SALT, SODIUM CITRATE, WHEY*, SORBIC ACID [PRESERVATIVE], CREAM, APOCAROTENAL AND BETA CAROTENE [COLOR], ENZYMES, SODIUM PHOSPHATE, LACTIC ACID, [*INGREDIENT NOT IN REGULAR PASTEURIZED PROCESS CHEDDAR CHEESE]), TOMATOES, WATER, COOKED BACON (BACON CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), SEASONING (CREAMER [SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, SOY LECITHIN], BUTTERMILK [BUTTERMILK, WHEY, SODIUM CASEINATE, LACTIC ACID], WHEY, MODIFIED CORNSTARCH, SKIM MILK, BUTTERMILK FLAVOR [MALTODEXTRIN, LACTIC ACID, MODIFIED FOOD STARCH, VINEGAR, BUTTERMILK SOLIDS], DRIED GARLIC, CORN SYRUP SOLIDS, SUGAR, POTASSIUM CHLORIDE, LACTIC ACID, SALT, XANTHAN GUM, SPICE, PARSLEY), WHITE DISTILLED VINEGAR. BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, OAT FIBER, SOYBEAN OIL, CULTURED WHEAT STARCH, GRAIN VINEGAR, SALT, WHEAT STARCH, ACETIC ACID, SOY LECITHIN, CITRIC ACID, SOYBEAN OIL, NATURAL FLAVORS, SALT, TURMERIC & ANNATTO COLOR, LACTIC ACID.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up.
Step 2
Remove plastic overwrap. Place panini halves on REVOLUTIONARY GRILLING® tray on platform in microwave.
Step 3
Cook 2:45 minutes on HIGH.
Step 4
Let stand 1 minute. Fold panini halves together. Enjoy!
TIPS
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Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reuse REVOLUTIONARY GRILLING® tray.
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