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Chicken Fried Rice
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Chicken Fried Rice
- Tender whtie meat chicken with rice, peas, carrots, green onions and scrambled eggs in a soy garlic sauce
- A comforting meal that's ready in minutes without any artificial flavors
- Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes
Made With

17g Protein

290 Calories

No Artificial Flavors or Colors1
1 Added colors from natural sources
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 290 | |
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Polyunsaturated Fat 1.5g | ||
Mononsaturated Fat 2g | ||
Cholesterol 70mg | 23% | |
Sodium 700mg | 30% | |
Total Carbohydrate 45g | 16% | |
Dietary Fiber 2g | 7% | |
Total Sugars 2g | ||
Incl. <1g Added Sugars | 2% | |
Protein 17g | 32% | |
Vitamin D 0mcg Calcium 60mg Iron 2mg Potassium 550mg | 0% 4% 10% 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), COOKED WHITE MEAT CHICKEN, WATER, CARROTS, PEAS, COOKED SCRAMBLED EGG, GREEN ONIONS, 2% OR LESS OF GARLIC, CHICKEN BROTH, SESAME OIL, CORNSTARCH, SOYBEANS, SALT, SRIRACHA SAUCE (CHILI PEPPERS, SUGAR, VINEGAR, SALT, GARLIC, CHILI EXTRACT, BEET POWDER), SUGAR, SOYBEAN OIL, POTASSIUM CHLORIDE, CARAMEL COLOR, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), LIME JUICE CONCENTRATE, MALTODEXTRIN, SODIUM PHOSPHATE, SKIM MILK, CITRIC ACID, XANTHAN GUM.
Allergens
CONTAINS: EGG, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Cut film to vent
Step 2
COOK 3 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
Let stand 1 minute.
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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