Features

Chicken Ranch Club Flatbread Melt

Front view photograph of a box of Chicken Ranch Club Flatbread Melt Frozen Meal featuring the orange Lean Cuisine logo and the features label beside the product name and a soft flatbread sandwich with chicken, bacon, tomatoes, a blend of creamy cheeses and ranch on a white plate on a white surface.
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Chicken Ranch Club Flatbread Melt

  • White meat chicken, bacon, tomato, and ranch sauce on a flavorful flatbread
  • This mouthwatering melt is high protein and full of flavor
  • Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes
Made With
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (184 g)

Amount Per Serving
Calories 380
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 0g
Mononsaturated Fat 1.5g
Cholesterol 25mg 8%
Sodium 430mg 19%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 7%
Total Sugars 6g
Incl. 4g Added Sugars 8%
Protein 23g
35%
Vitamin D 0mcg
Calcium 380mg
Iron 2.7mg
Potassium 310mg
0%
30%
15%
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
FLATBREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ROMANO, PARMESAN, & ASIAGO CHEESE BLEND [CULTURED PART SKIM MILK AND COW'S MILK, SALT, ENZYMES], ISOLATED OAT PRODUCT, SUGAR, SOYBEAN OIL, 2% OR LESS OF DOUGH CONDITIONER [GUAR GUM, CALCIUM CARBONATE, DATEM, WHEAT FLOUR, ASCORBIC ACID, ENZYMES], YEAST, PARSLEY, PLUM PUREE [PRUNE JUICE CONCENTRATE, DRIED PLUMS], DOUGH CONDITIONER [GUAR GUM, YEAST], FLAVOR, SALT), COOKED GRILL MARKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), REDUCED FAT MOZZARELLA CHEESE (CULTURED PART SKIM MILK AND SKIM MILK, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), TOMATOES, WATER, SEASONING (SKIM MILK, DRIED CREAMER [SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SOY LECITHIN], DRIED BUTTERMILK [BUTTERMILK, WHEY, SODIUM CASEINATE, LACTIC ACID], MODIFIED CORNSTARCH, DRIED CREAM [CREAM, SOY LECITHIN], WHEY, DRIED BUTTERMILK FLAVOR [MALTODEXTRIN, LACTIC ACID, MODIFIED CORNSTARCH, VINEGAR, BUTTERMILK SOLIDS], SUGAR, DRIED GARLIC, CORN SYRUP SOLIDS, YEAST EXTRACT, POTASSIUM CHLORIDE, SALT, XANTHAN GUM, DRIED ONION, LACTIC ACID, DRIED FLAVOR [MALTODEXTRIN, FLAVOR], SPICE, SOYBEAN OIL, AND DRIED PARSLEY), LIGHT PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK AND SKIM MILK, WATER, POTASSIUM CITRATE, SALT, SODIUM CITRATE, WHEY*, SORBIC ACID [PRESERVATIVE], CREAM, APOCAROTENAL AND BETA CAROTENE (COLOR), ENZYMES, SODIUM PHOSPHATE, LACTIC ACID, [*INGREDIENT NOT IN REGULAR PASTEURIZED PROCESS CHEDDAR CHEESE]), GREEN ONIONS, COOKED BACON (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), 2% OR LESS OF WHITE DISTILLED VINEGAR, SEASONING (SALT, MALTODEXTRIN, MODIFIED CORNSTARCH, FLAVOR, SMOKE FLAVOR).
Allergens
CONTAINS: WHEAT, MILK, SOY INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up.
Step 2
REMOVE plastic overwrap. Place flatbread on silver surface.
Step 3
COOK 2:30 minutes on high until cheese is melted.
Step 4
Let stand 1 minute. Fold flatbread melt together.
TIPS
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Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare in conventional or toaster ovens. Do not cook more than 1 flatbread at a time. Do not reuse microwave platform.
Keep frozen.
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