Five Cheese Rigatoni
Made With
14g Protein
360 Calories
Meatless
Freshly Made Pasta
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 10g | 13% |
Saturated Fat 4g | 20% |
Trans Fat 0g | |
Polyunsaturated Fat 2.5g | |
Mononsaturated Fat 2g | |
Cholesterol 15mg | 5% |
Sodium 680mg | 30% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 4g | 14% |
Total Sugars 7g | |
Incl. 3g Added Sugars | 6% |
Protein 14g | 19% |
Vitamin D 0mcg | 0% |
Iron 1.7mg | 10% |
Calcium 190mg | 15% |
Potassium 420mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL, WHEAT GLUTEN), WATER, TOMATO PASTE, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), 2% OR LESS OF PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, SUGAR, MODIFIED FOOD STARCH, SOYBEAN OIL, GARLIC, ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), SALT, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), ONION POWDER.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 3 minutes on HIGH.
Step 3
Stir and re-cover.
Step 4
Cook again 2 minutes on HIGH.
Step 5
Let stand 1 minute. Enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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NET WT 10 oz (283g)
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