Four Cheese Pizza
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Polyunsaturated Fat 2g | |
| Mononsaturated Fat 1.5g | |
| Cholesterol 15mg | 5% |
| Sodium 590mg | 26% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 3g | 11% |
| Total Sugars 7g | |
| Incl. 3g Added Sugars | 6% |
| Protein 20g | 32% |
| Vitamin D 1.6mcg | 8% |
| Iron 4.1mg | 25% |
| Calcium 360mg | 30% |
| Potassium 350mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 2% OR LESS OF SOYBEAN OIL, SUGAR, YEAST, DEHYDRATED GARLIC, SOLUBLE CORN PRODUCT. SAUCE: WATER, TOMATO PASTE, MALTODEXTRIN, SUGAR, SALT, MODIFIED FOOD STARCH, DRIED GARLIC, SPICES, DRIED ONION. TOPPINGS: REDUCED FAT MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information