Features
Four Cheese Pizza
Features
Four Cheese Pizza
- A blend of reduced fat mozzarella, parmesan, asiago, and Romano cheeses on a crispy pizza crust
- This meatless pizza is full of protein
- Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes
Made With

20g Protein

360 Calories

Meatless

High Protein

No Artificial Flavors or Colors
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 360 | |
% Daily Value* | ||
Total Fat 7g | 9% | |
Saturated Fat 2.5g | 13% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0g | ||
Mononsaturated Fat 0.5g | ||
Cholesterol 10mg | 3% | |
Sodium 600mg | 26% | |
Total Carbohydrate 55g | 20% | |
Dietary Fiber 2g | 7% | |
Total Sugars 7g | ||
Incl. 2g Added Sugars | 4% | |
Protein 20g | 29% | |
Vitamin D 0mcg Calcium 350mg Iron 5.1mg Potassium 210mg | 0% 25% 25% 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, SUGAR, SOLUBLE CORN PRODUCT, DRIED GARLIC), REDUCED FAT MOZZARELLA CHEESE (CULTURED PART SKIM MILK AND SKIM MILK, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), WATER, TOMATO PASTE, SEASONING (MALTODEXTRIN, MODIFIED CORNSTARCH, SUGAR, SALT, DEXTROSE, SPICES, SPICE EXTRACTIVES, DRIED GARLIC, CITRIC ACID, XANTHAN GUM), 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, SALT, GARLIC POWDER, SPICE.
Allergens
CONTAINS: WHEAT, MILK INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up.
Step 2
REMOVE plastic overwrap. Place pizza on silver surface.
Step 3
COOK 2:30 minutes on high until cheese is melted. Let stand 1 minute.
TIPS
Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare in conventional or toaster ovens. Do not cook more than 1 pizza at a time. Do not reuse microwave platform.
Keep frozen.
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