Four Cheese Pizza
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Polyunsaturated Fat 0g|
|Mononsaturated Fat 1g|
|Total Carbohydrate 54g||20%|
|Dietary Fiber 4g||14%|
|Total Sugars 7g|
|Incl. 3g Added Sugars||6%|
|Vitamin D 0mcg 0%|
Iron 5.2mg 25%
|Calcium 330mg 25%|
Potassium 210mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Conventional Oven Instructions
Place oven rack in the center position (6 to 8 inches from bottom). Preheat oven to 400°F.
Remove pizza from clear plastic wrap. Discard plastic and cooking tray.
Place pizza directly on the center rack.
Bake 16 minutes or until cheese is melted and edges are golden brown.
Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up.
Remove plastic overwrap. Place pizza on silver surface.
Cook 2:30 minutes on HIGH, until cheese is melted.
Let stand 1 minute. Enjoy!