Classic
Cheeseburger Mac
NET WT 9 1/2 oz (269 g)
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 6g | 8% |
Saturated Fat 3g | 15% |
Trans Fat 0g | |
Polyunsaturated Fat 0g | |
Mononsaturated Fat 1.5g | |
Cholesterol 25mg | 8% |
Sodium 730mg | 32% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 7g | |
Incl. 2g Added Sugars | 4% |
Protein 17g | 28% |
Vitamin D 0mcg | 0% |
Iron 1.2mg | 6% |
Calcium 190mg | 15% |
Potassium 690mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
SAUCE: SKIM MILK, WATER, KETCHUP (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SEA SALT, DRIED ONION, NATURAL FLAVORS, DRIED GARLIC), TOMATOES, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), ONIONS, MODIFIED FOOD STARCH, CONCENTRATED CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT), CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICY BROWN MUSTARD (VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVOR), SALT, POTASSIUM SALT, MUSTARD SEED, ANNATTO COLOR, SPICES. COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN) COOKED BEEF: COOKED BEEF, WATER, TEXTURED SOY FLOUR, MODIFIED FOOD STARCH, SEASONING (MALTODEXTRIN [CORN, POTATO], SALT, AUTOLYZED YEAST EXTRACT, FLAVORING, BEEF FAT, BARLEY EXTRACTIVE, BEEF EXTRACT, CALCIUM LACTATE, CITRIC ACID, CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, GRILL FLAVOR [FROM CANOLA OIL, SUNFLOWER OIL], LACTIC ACID, MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, SESAME OIL, SUCCINIC ACID, SUGAR, SUNFLOWER OIL), DRIED GARLIC, DRIED ONIONS, AUTOLYZED YEAST EXTRACT, POTASSIUM SALT, SPICES, SALT.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SESAME, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Cut film to vent.
Step 2
Cook 2:30 minutes on high.
Step 3
Stir and re-cover.
Step 4
Cook again 1:30 minutes on high.
Step 5
Let stand 1 minute & enjoy!
MICROWAVE OVENS VARY; COOKING TIME MAY NEED ADJUSTING
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
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