Pasta
Garlic Sesame Asian-Style Noodles with Beef
NET WT 8oz (226g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 4.5g | 6% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1g | |
| Mononsaturated Fat 1.5g | |
| Cholesterol 30mg | 10% |
| Sodium 510mg | 22% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 9g | |
| Incl. 7g Added Sugars | 14% |
| Protein 16g | 25% |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 10% |
| Calcium 40mg | 4% |
| Potassium 580mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: WATER, CHICKEN BROTH, BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, MODIFIED FOOD STARCH, SESAME OIL, CANOLA OIL, TOASTED SESAME SEEDS, POTASSIUM SALT. VEGETABLES: BROCCOLI, CARROTS, RED BELL PEPPERS. COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR) COOKED ASIAN STYLE NOODLES (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN)
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, SESAME, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP Cut film to vent.
Step 2
COOK 3 minutes on HIGH
Step 3
STIR and re-cover.
Step 4
COOK AGAIN 1 minute on HIGH.
Step 5
Let stand 1 minute and enjoy!
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
Do not prepare in conventional or toaster oven. Do not reheat tray.