Comfort Cravings
Lasagna with Meat Sauce
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 6g | 8% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 1g | |
| Cholesterol 20mg | 7% |
| Sodium 640mg | 28% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 4g | 14% |
| Total Sugars 9g | |
| Incl. 4g Added Sugars | 8% |
| Protein 19g | 26% |
| Vitamin D 0mcg | 0% |
| Iron 2.1mg | 10% |
| Calcium 220mg | 15% |
| Potassium 840mg | 20% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: DICED TOMATOES, WATER, TOMATO JUICE, TOMATO PASTE, ONIONS, SUGAR, GARLIC, GARLIC PUREE, MODIFIED FOOD STARCH, SPICES, SALT, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), POTASSIUM SALT, XANTHAN GUM, CITRIC ACID, CALCIUM CHLORIDE. COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR) CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) MEAT: COOKED BEEF, COOKED PORK, WATER, TEXTURED SOY FLOUR, GARLIC, MODIFIED FOOD STARCH, SPICES, SALT, POTASSIUM SALT, DRIED GARLIC, NATURAL FLAVOR, DRIED ONIONS, SUGAR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Preheat oven to 350°F. Leave film on product.
Step 2
Place tray on baking sheet, center rack.
Step 3
Cook 45 minutes. Let stand 1 minute.
Step 1
Leave film on product.
Step 2
Cook 4 minutes on HIGH. Uncover.
Step 3
Cook again 2:30 minutes on HIGH.
Step 4
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in toaster oven. Do not reheat tray.
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