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Macaroni & Cheese

Tender macaroni in a creamy cheddar cheese sauce
This meatless dish is filled with freshly made pasta
A comforting meal that's ready in minutes

Made With

13g Protein

270 Calories

Meatless

Freshly Made Pasta

No Artificial Flavors or Colors*

Added colors from natural sources

Nutrition

Nutrition Facts

Approximately 1 serving per container

Serving size 1 Package (283 g)

Amount Per Serving
Calories		270
% Daily Value*
Total Fat 5g		6%
	Saturated Fat 3g	15%
	Trans Fat 0g
	Polyunsaturated Fat 0g
	Mononsaturated Fat 1.5g
Cholesterol 20mg		7%
Sodium 740mg		32%
Total Carbohydrate 44g		16%
	Dietary Fiber 2g	7%
	Total Sugars 5g
	Incl. 0g Added Sugars	0%
	Protein 13g	20%
Vitamin D 0mcg Calcium 230mg Iron 0.4mg Potassium 570mg		0% 15% 2% 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), 2% OR LESS OF MODIFIED CORNSTARCH, CONCENTRATED CHEDDAR CHEESE PASTE ([CULTURED MILK, SALT, ENZYMES], WATER, SALT), CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), WHEAT FLOUR, SALT, POTASSIUM SALT, SPICES, ANNATTO COLOR.

Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Microwave Instructions

Step 1

Cut film to vent.

Step 2

Cook 3 minutes on HIGH.

Step 3

Stir and re-cover.

Step 4

Cook again 1:30 minutes on HIGH.

Step 5

Let stand 1 minute. Enjoy!

TIPS

Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.

Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.

Keep frozen.

For food safety and quality follow these cooking instructions.

Do not prepare in conventional or toaster oven. Do not reheat tray.