Macaroni & Cheese
|Amount Per Serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Polyunsaturated Fat 0g|
|Mononsaturated Fat 1.5g|
|Total Carbohydrate 44g||16%|
|Dietary Fiber 2g||7%|
|Total Sugars 5g|
|Incl. 0g Added Sugars||0%|
| Protein 13g||20%|
|Vitamin D 0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CHEESE SAUCE: (SKIM MILK, WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, BUTTER [CREAM, SALT], SALT, ENZYMES, NATURAL FLAVOR), MODIFIED CORNSTARCH, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED RICE STARCH, SALT, POTASSIUM CHLORIDE, DISODIUM PHOSPHATE, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, YEAST EXTRACT, NATURAL FLAVOR), COOKED MACARONI: (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN).
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cut film to vent.
Cook 3 minutes on HIGH. Stir and re-cover.
Cook again 1:30 minutes on HIGH.
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.