Protein Kick
Meatloaf with Mashed Potatoes
NET WT 9 3/8 OZ (265 g)
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 2.5g | |
| Cholesterol 45mg | 15% |
| Sodium 770mg | 33% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Incl. 1g Added Sugars | 2% |
| Protein 19g | 23% |
| Vitamin D 0mcg | 0% |
| Iron 2.3mg | 15% |
| Calcium 60mg | 4% |
| Potassium 750mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
MEATLOAF WITH SAUCE: COOKED BEEF, WATER, ONIONS, TOMATOES, TEXTURED SOY FLOUR, MODIFIED FOOD STARCH, ROLLED OATS, TOMATO JUICE, BELL PEPPERS, TOMATO PASTE, MALTODEXTRIN, SALT, MOLASSES, BROWN SUGAR, BLEACHED WHEAT FLOUR, ONION PUREE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, CARAMEL COLOR, ONION, GARLIC), DRIED EGG WHITES, SOYBEAN OIL, DRIED GARLIC, SUGAR, DRIED ONIONS, FLAVORINGS, AUTOLYZED YEAST EXTRACT, DRIED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), SPICES, CARAMEL COLOR, XANTHAN GUM, BEEF STOCK, DRIED ONION, POTASSIUM SALT, SOY LECITHIN, BEEF FAT, CITRIC ACID, GRILL FLAVOR, CALCIUM CHLORIDE, SUNFLOWER OIL, BEEF EXTRACT, CALCIUM LACTATE, DEXTROSE, DRIED BEEF BROTH, POTASSIUM CHLORIDE, SESAME OIL, SMOKE FLAVOR, NATURAL FLAVORS, LACTIC ACID, ASCORBIC ACID, SUCCINIC ACID, CITRIC ACID, DRIED CREAM, ENZYME MODIFIED BUTTERMILK SOLIDS, ENZYME MODIFIED WHEY POWDER, WHEY POWDER, CORN SYRUP SOLIDS, SODIUM CITRATE, TOCOPHEROL, VINEGAR SOLIDS. MASHED POTATOES: POTATOES, CREAM, SALT, MALTODEXTRIN, DRIED CREAM, DRIED ONIONS, ENZYME MODIFIED BUTTERMILK SOLIDS, DRIED CHIVES, SUGAR, GARLIC, SPICES, ENZYME MODIFIED WHEY POWDER, CARRAGEENAN, FLAVORINGS, WHEY POWDER, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, DEXTROSE, AUTOLYZED YEAST EXTRACT, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SODIUM CITRATE, TOCOPHEROL, VINEGAR SOLIDS. .
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, SESAME, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
PREP cut film to vent
Step 2
COOK 4:30 minutes on high
Step 3
STIR potatoes and re-cover
Step 4
COOK AGAIN 1:30 minutes on high
Step 5
LET STAND 1 minute & enjoy!
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F
DO NOT REHEAT TRAY
DO NOT PREPARE IN CONVENTIONAL OR TOASTER OVENS
Do not prepare in conventional or toaster oven. Do not reheat tray.
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