Protein Kick
Roasted Turkey Breast
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 6g | 8% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1.5g | |
| Mononsaturated Fat 2g | |
| Cholesterol 35mg | 12% |
| Sodium 620mg | 27% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber <1g | 4% |
| Total Sugars 26g | |
| Incl. 16g Added Sugars | 32% |
| Protein 14g | 19% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 6% |
| Calcium 30mg | 2% |
| Potassium 420mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
CINNAMON APPLES: APPLES, SUGAR, MODIFIED FOOD STARCH, WATER, APPLE JUICE, CITRIC ACID, SALT, MOLASSES, SPICES. GRAVY: WATER, ONIONS, MODIFIED FOOD STARCH, CHICKEN BROTH, CHICKEN FAT, SOYBEAN OIL, WHEAT FLOUR, SPICES, SALT, POTASSIUM SALT, SEASONING (DRIED TURKEY BROTH, SALT, FLAVORING, INSTANT COFFEE, SESAME OIL, SUNFLOWER OIL, ONION JUICE CONCENTRATE), MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, CARAMEL COLOR, DRIED GARLIC, DRIED ONIONS. TURKEY TENDERLOINS (COOKED TURKEY TENDERLOINS, WATER, MODIFIED CORNSTARCH, SEASONING [AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, TURKEY FLAVOR, TURKEY STOCK, FLAVOR, GUM ARABIC], CARRAGEENAN, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, POTASSIUM CHLORIDE, PAPRIKA) DRESSSING: BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANE SUGAR, SOYBEAN OIL, SEA SALT, YEAST, NATURAL FLAVOR), CELERY, ONIONS.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, SESAME.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Cut film to vent.
Step 2
Cook 2:30 minutes on HIGH. Stir and re-cover.
Step 3
Cook again 2 minutes on HIGH.
Step 4
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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