Features

Sesame Chicken

Breaded white meat chicken with pasta & vegetables
This fan favorite uses freshly made pasta
Enjoy the taste of simple ingredients prepared in minutes

Made With

High Protein

14g Protein

340 Calories

No Preservatives. No Artificial Flavors. No Artificial Colors¹.

¹ Added colors from natural sources

Nutrition

Nutrition Facts

1 serving per container

Serving size 1 Package (255 g)

Amount Per Serving
Calories		330
% Daily Value*
Total Fat 9g		12%
	Saturated Fat 1.5g	8%
	Trans Fat 0g
	Polyunsaturated Fat 5g
	Mononsaturated Fat 2.5g
Cholesterol 20mg		7%
Sodium 650mg		28%
Total Carbohydrate 51g		19%
	Dietary Fiber 2g	7%
	Total Sugars 15g
	Incl. 15g Added Sugars	30%
	Protein 12g	19%
Vitamin D 0.8mcg Calcium 30mg Iron 1.1mg Potassium 250mg		4% 2% 6% 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SAUCE AND COOKED BREADED CHICKEN: COOKED SESAME BREADED CHICKEN TENDERLOINS (CHICKEN TENDERLOINS, WATER, WHEAT FLOUR, YELLOW CORN FLOUR, SESAME SEEDS, CONTAINS 2% OR LESS OF SOY SAUCE [WHEAT, SOYBEANS, SALT], CORN STARCH, SALT, SUGAR, ROASTED SESAME OIL, LEAVENING [CREAM OF TARTAR, BAKING SODA], RICE FLOUR, GARLIC POWDER, ONION POWDER, PAPRIKA, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, SOYBEAN OIL, YEAST), WATER, PLUM SAUCE (SUGAR, WATER, PLUM PUREE, CORN STARCH, SALT, DISTILLED VINEGAR, 2% OR LESS OF GINGER, DRIED RED PEPPER, DRIED GARLIC), BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CORN STARCH, SESAME OIL, GARLIC, APPLE CIDER VINEGAR, MUSHROOM JUICE CONCENTRATE, SPICE. COOKED PASTA AND VEGETABLES: WATER, SEMOLINA, GREEN BEANS, RED PEPPERS, SESAME OIL, TOASTED SESAME SEEDS.

Allergens

CONTAINS: WHEAT, SOY INGREDIENTS.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Microwave Instructions

Step 1

Cut film to vent.

Step 2

Cook 2:30 minutes on HIGH.

Step 3

Remove film.

Step 4