Spaghetti with Meat Sauce
Made With
15g Protein
310 Calories
Good Source of Protein
No Artificial Flavors
Nutrition
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 4g | 5% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Polyunsaturated Fat 1.5g | |
Mononsaturated Fat 1g | |
Cholesterol 10mg | 3% |
Sodium 770mg | 33% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 4g | 14% |
Total Sugars 8g | |
Incl. 3g Added Sugars | 6% |
Protein 15g | 19% |
Vitamin D 0mcg | 0% |
Iron 2.4mg | 15% |
Calcium 80mg | 6% |
Potassium 670mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
INGREDIENTS: COOKED SPAGHETTI (WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL), WATER, TOMATOES, TOMATO PASTE, TOMATO JUICE, COOKED BEEF, COOKED PORK, 2% OR LESS OF ONIONS, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SUGAR, SALT, TEXTURED SOY FLOUR, SPICES, DRIED SOY SAUCE (SOYBEAN, WHEAT, SALT), ONION POWDER, DRIED GARLIC, SOYBEAN OIL, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN & ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), BEEF BROTH, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM SALT, RED BELL PEPPER FLAKES.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Microwave Instructions
Step 1
PREP Cut film to vent.
Step 2
COOK 3:30 minutes on high.
Step 3
Stir and re-cover.
Step 4
COOK AGAIN 1:30 minute on high. Let stand 1 minute and enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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NET WT 10 oz (283g)
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