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Spinach Artichoke Ravioli
Features
Spinach Artichoke Ravioli
- Our tender raviolis are filled with spinach, artichoke and cheese in a creamy parmesan sauce with yellow carrots, green beans and spinach
- This meatless dish is creamy, cheesy and delicious
- Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes
Made With

12g Protein

280 Calories

Meatless

No Artificial Flavors, Colors or Preservatives
Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 280.0 | |
% Daily Value* | ||
Total Fat 7.0g | 9% | |
Saturated Fat 3.5g | 18% | |
Trans Fat 0g | ||
Polyunsaturated Fat 1.5g | ||
Mononsaturated Fat 1.5g | ||
Cholesterol 30mg | 10% | |
Sodium 690.0mg | 30% | |
Total Carbohydrate 41.0g | 15% | |
Dietary Fiber 4g | 14% | |
Total Sugars 7g | ||
Incl. 2g Added Sugars | 4% | |
Protein 12g | 20% | |
Vitamin D 0mcg Calcium 250mg Iron 1.9mg Potassium 580mg Vitamin A 270mcg | 0% 20% 10% 10% 30% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SAUCE AND VEGETABLES: (SKIM MILK, CARROTS, WATER, GREEN BEANS, SPINACH, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED MILK, SALT, ENZYMES], CORNSTARCH, SOYBEAN OIL, BUTTER [CREAM, SALT], GARLIC PUREE, SUGAR, SALT, CELERY, ONIONS, MUSHROOM JUICE CONCENTRATE, POTASSIUM CHLORIDE, ONION POWDER, DRIED RED PEPPERS, SPICES), COOKED SPINACH AND ARTICHOKE RAVIOLI (FILLING [SPINACH, LOW FAT RICOTTA {WHEY, MILK, CREAM, VINEGAR}, ARTICHOKES, BREAD CRUMB {WHEAT FLOUR, SUGAR, YEAST, SALT}, LIGHT CREAM, MILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, 2% OR LESS OF CORNSTARCH, GARLIC, RICE STARCH, WATER, WHEAT FLOUR, SALT, BLACK PEPPER, CANOLA OIL, BROWN SUGAR], PASTA [DURUM WHEAT FLOUR, WATER, EGGS]).
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Leave film on product
Step 2
COOK 2:30 minutes on high
Step 3
STIR and re-cover
Step 4
COOK AGAIN 2 minutes on high
Step 5
Let stand 1 minute. Enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in toaster oven. Do not reheat tray.
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