Protein Kick
Spinach & Mushroom Pizza
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Polyunsaturated Fat 2g | |
| Mononsaturated Fat 1.5g | |
| Cholesterol 15mg | 5% |
| Sodium 400mg | 17% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Incl. 2g Added Sugars | 4% |
| Protein 19g | 14% |
| Vitamin D 1.6mcg | 8% |
| Iron 3.6mg | 20% |
| Calcium 340mg | 25% |
| Potassium 330mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, DRIED GARLIC, SOLUBLE CORN PRODUCT. TOPPINGS: REDUCED FAT MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), SPINACH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MUSHROOMS, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: WATER, GARLIC CREAM SAUCE SEASONING (BUTTERMILK POWDER, MALTODEXTRIN, GARLIC POWDER, SALT, SUGAR, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, SPICE), SEA SALT.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Place oven rack in the center position (6 to 8 inches from bottom). Preheat oven to 400°F.
Step 2
Remove pizza from clear plastic wrap. Discard plastic and cooking tray.
Step 3
Place pizza directly on the center rack.
Step 4
Bake 19 minutes or until cheese is melted and edges are golden brown.
Step 5
Let stand 1 minute. Enjoy!
Step 1
Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up.
Step 2
Remove plastic overwrap. Place pizza on silver surface.
Step 3
Cook 2:15 minutes on HIGH, until cheese is melted.
Step 4
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in toaster oven. Do not cook more than 1 pizza at a time. Do not reuse microwave platform.
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NET WT 8.9 OZ (253g)
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