Spinach & Mushroom Pizza
Made With





Nutrition
Amount Per Serving | ||
---|---|---|
Calories | 360 | |
% Daily Value* | ||
Total Fat 9g | 12% | |
Saturated Fat 4g | 20% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0g | ||
Mononsaturated Fat 0.5g | ||
Cholesterol 20mg | 7% | |
Sodium 340mg | 15% | |
Total Carbohydrate 51g | 19% | |
Dietary Fiber 4g | 14% | |
Total Sugars 5g | ||
Incl. 2g Added Sugars | 4% | |
Protein 18g | 27% | |
Vitamin D 0mcg 0% Iron 5mg 25% | Calcium 270mg 20% Potassium 140mg 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Allergens
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Conventional Oven Instructions
Step 1
Place oven rack in the center position (6 to 8 inches from bottom). Preheat oven to 400°F.
Step 2
Remove pizza from clear plastic wrap. Discard plastic and cooking tray.
Step 3
Place pizza directly on the center rack.
Step 4
Bake 19 minutes or until cheese is melted and edges are golden brown.
Step 5
Let stand 1 minute. Enjoy!
Microwave Instructions
Microwave Instructions
Step 1
Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up.
Step 2
Remove plastic overwrap. Place pizza on silver surface.
Step 3
Cook 2:15 minutes on HIGH, until cheese is melted.
Step 4
Let stand 1 minute. Enjoy!