Protein Kick
Steak Portabella
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 9g | 12% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 800mg | 35% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 3g | 11% |
| Total Sugars 2g | |
| Incl. <1g Added Sugars | 2% |
| Protein 14g | 22% |
| Vitamin D 0mcg | 0% |
| Iron 2.3mg | 15% |
| Calcium 50mg | 4% |
| Potassium 430mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: WATER, MUSHROOMS, ONIONS, MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), SALT, SEASONING (GUM ACACIA, SUGAR, CITRIC ACID, CORN SYRUP, FLAVORING, SHERRY WINE, SOY SAUCE [WATER, SOY, WHEAT, SALT]), TOMATO PASTE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, MALTODEXTRIN, GARLIC, MUSHROOM JUICE CONCENTRATE, CARROTS, CELERY, ONION, CARAMEL COLOR, DRIED ONIONS, DRIED BEEF BROTH, FLAVORS, SPICES, ENZYME MODIFIED CREAM, LACTIC ACID, DISODIUM PHOSPHATE, FLAVORINGS, GRILL FLAVOR (FROM VEGETABLE OIL), SMOKE FLAVOR. BROCCOLI. COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR)
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Do not remove film.
Step 2
Cook 2:30 minutes on HIGH.
Step 3
Stir and re-cover.
Step 4
Cook again 2:30 minutes on HIGH.
Step 5
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
Thoughtful portion™ 1 PORTION = 1 Tray
Do not prepare in conventional or toaster ovens. Do not reheat tray.
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