Protein Kick
Swedish Meatballs
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 6g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 1g | |
| Mononsaturated Fat 1.5g | |
| Cholesterol 25mg | 8% |
| Sodium 690mg | 30% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Incl. <1g Added Sugars | 2% |
| Protein 17g | 31% |
| Vitamin D 0mcg | 0% |
| Iron 1.6mg | 8% |
| Calcium 90mg | 6% |
| Potassium 560mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SAUCE: SKIM MILK, WATER, ONIONS, MODIFIED FOOD STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, SEASONING (WATER, FLAVOR, MALTODEXTRIN, SALT, CARAMEL COLOR, LESS THAN 2% OF LACTIC ACID, ENZYME MODIFIED CREAM), WHEAT FLOUR, SOUR CREAM (CULTURED CREAM, NONFAT MILK), MUSHROOM FLAVOR (MALTODEXTRIN, MODIFIED CORNSTARCH, FLAVORING, MUSHROOMS, SAFFLOWER OIL, POTATO MALTODEXTRIN, ASCORBIC ACID, CARAMEL COLOR, CITRIC ACID, GLUCOSE), TOMATO PASTE, GARLIC, POTASSIUM SALT, MOLASSES, SUGAR, SPICES, CARAMEL COLOR. PASTA: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SOYBEAN OIL. SWEDISH MEATBALLS: COOKED BEEF, COOKED PORK, WATER, TEXTURED SOY FLOUR, ROLLED OATS, MODIFIED FOOD STARCH, DRIED ONIONS, SALT, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), CARAMEL COLOR, FLAVORS, MALTODEXTRIN, SOYBEAN OIL, BEEF STOCK, SPICES, SUGAR, DRIED GARLIC, POTASSIUM SALT, ENZYME MODIFIED CREAM, LACTIC ACID, NATURAL FLAVORS.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Cut film to vent.
Step 2
Cook 3 minutes on HIGH. Stir and re-cover.
Step 3
Cook again 1:30 minutes on HIGH.
Step 4
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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