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Swedish Meatballs

Swedish Meatballs with pasta in a savory gravy
This dish is loaded with meat and freshly made pasta
A comforting meal that's ready in minutes

Made With

18g Protein

300 Calories

Freshly Made Pasta

No Artificial Flavors or Colors

Nutrition

Nutrition Facts

1 serving per container

Serving size 1 Package (258 g)

Amount Per Serving
Calories		300
% Daily Value*
Total Fat 6g		8%
	Saturated Fat 2g	10%
	Trans Fat 0g
	Polyunsaturated Fat 1g
	Mononsaturated Fat 2g
Cholesterol 25mg		8%
Sodium 630mg		27%
Total Carbohydrate 44g		16%
	Dietary Fiber 2g	7%
	Total Sugars 3g
	Incl. 0g Added Sugars	0%
	Protein 18g	25%
Vitamin D 0mcg Calcium 80mg Iron 1.6mg Potassium 440mg		0% 6% 8% 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL, WHEAT GLUTEN, PARSLEY), WATER, SKIM MILK, COOKED BEEF, COOKED PORK, ONIONS, 2% OR LESS OF MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, ROLLED OATS, SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), SALT, FLAVORS, BLEACHED WHEAT FLOUR, MALTODEXTRIN, MODIFIED RICE STARCH, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, GARLIC, SUGAR, SPICES, DRIED SOY SAUCE (SOYBEAN, WHEAT, SALT), XANTHAN GUM, MUSHROOMS, SOYBEAN OIL, SAFFLOWER OIL, BEEF BROTH, CULTURED WHEY, ASCORBIC ACID, CITRIC ACID, ENZYME MODIFIED CREAM, LACTIC ACID, DEXTROSE, BEEF EXTRACT, BEEF FAT, TAPIOCA DEXTRIN, THIAMINE HYDROCHLORIDE.

Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Microwave Instructions

Step 1

Cut film to vent.

Step 2

Cook 3 minutes on HIGH. Stir and re-cover.

Step 3

Cook again 1:30 minutes on HIGH.

Step 4

Let stand 1 minute. Enjoy!

TIPS

Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.

Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.

Keep frozen.

For food safety and quality follow these cooking instructions.

Do not prepare in conventional or toaster oven. Do not reheat tray.

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