Features

Vermont White Cheddar Mac & Cheese

Front view photograph of a box of Vermont White Cheddar Mac and Cheese Frozen Meal featuring the orange Lean Cuisine logo and the features label beside the product name and macaroni with a creamy Vermont cheddar sauce in a white bowl on a white surface.
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Features

Vermont White Cheddar Mac & Cheese

  • Freshly made cavatappi pasta in a rich, Vermont white cheddar cheese sauce
  • This meatless dish is deliciously cheesy and high in protein
  • Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes
Made With
18g Protein
High Protein
No Artificial Flavors, Colors or Preservatives
Meatless
Freshly Made Pasta
Nutrition
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Nutrition Facts

1 serving per container

Serving size                                      1 Package (226 g)

Amount Per Serving
Calories 280
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Trans Fat 0g
Polyunsaturated Fat 0g
Mononsaturated Fat 2g
Cholesterol 20mg 7%
Sodium 800mg 35%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 3%
Total Sugars 4g
Incl. 0g Added Sugars 0%
Protein 18g
 31%
Vitamin D 0mcg
Calcium 410mg
Iron 0.3mg
Potassium 160mg
 0%
30%
0%
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
SAUCE: SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), RICE STARCH, SALT, BUTTER (CREAM, SALT), SPICE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN.
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Leave film on bowl
Step 2
COOK 2:30 minutes on high
Step 3
STIR and Re-cover COOK AGAIN 1:30 minutes on high
Step 4
Let stand 1 minute and enjoy!
TIPS
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Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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