Features

Vermont White Cheddar Mac & Cheese

Freshly made cavatappi pasta in a rich, Vermont white cheddar cheese sauce
This meatless dish is deliciously cheesy and high in protein
Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes

Made With

18g Protein

High Protein

No Artificial Flavors, Colors, or Preservatives

Meatless

Freshly Made Pasta

Nutrition

Nutrition Facts

1 serving per container

Serving size 1 Package (226 g)

Amount Per Serving
Calories		280
% Daily Value*
Total Fat 7g		9%
	Saturated Fat 4.5g	23%
	Trans Fat 0g
	Polyunsaturated Fat 0g
	Mononsaturated Fat 2g
Cholesterol 20mg		7%
Sodium 800mg		35%
Total Carbohydrate 35g		13%
	Dietary Fiber 1g	3%
	Total Sugars 4g
	Incl. 0g Added Sugars	0%
	Protein 18g	31%
Vitamin D 0mcg Calcium 410mg Iron 0.3mg Potassium 160mg		0% 30% 0% 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SAUCE: SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), RICE STARCH, SALT, BUTTER (CREAM, SALT), SPICE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN.

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Microwave Instructions

Step 1

PREP Leave film on bowl

Step 2

COOK 2:30 minutes on high

Step 3

STIR and Re-cover COOK AGAIN 1:30 minutes on high

Step 4

Let stand 1 minute and enjoy!

TIPS

Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.

Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.

Keep frozen.

For food safety and quality follow these cooking instructions.

Do not prepare in conventional or toaster oven. Do not reheat tray.

What People Are Saying