A box of Vermont White Cheddar Mac and Cheese with a Protein Kick label near a bowl of macaroni with Vermont cheddar sauce.

Vermont White Cheddar Mac & Cheese

  • Freshly made cavatappi pasta in a rich, Vermont white cheddar cheese sauce
  • This meatless dish is deliciously cheesy and has 18g Protein
  • Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes

Made With

Nutrition

Nutrition Facts


1 serving per package

Serving size
1 package (226 g)
Amount Per Serving
Calories
280
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Polyunsaturated Fat 0g
Mononsaturated Fat 2g
Cholesterol 20mg7%
Sodium 800mg35%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 4g
Incl. 0g Added Sugars0%
Protein 18g31%
Vitamin D 0mcg0%
Iron 0.3mg0%
Calcium 410mg30%
Potassium 160mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF RICE STARCH, SALT, BUTTER (CREAM, SALT), SPICE.

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Cooking Instructions

Microwave Instructions

Step 1

Leave film on bowl.

Step 2

Cook 2:30 minutes on HIGH. Stir and re-cover.

Step 3

Cook again 1:30 minutes on HIGH.

Step 4

Let stand 1 minute. Enjoy!

TIPS

Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.

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