Protein Kick
Vermont White Cheddar Mac & Cheese
Made With
280 Calories
18g Protein
Meatless
Freshly Made Pasta
31% Daily Value of Protein
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 280 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Mononsaturated Fat 2g | ||
| Cholesterol 20mg | 7% | |
| Sodium 800mg | 35% | |
| Total Carbohydrate 35g | 13% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 4g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 18g | 31% | |
| Vitamin D 0mcg 0% Iron 0.3mg 0% | Calcium 410mg 30% Potassium 160mg 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF RICE STARCH, SALT, BUTTER (CREAM, SALT), SPICE.
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
Leave film on bowl.
Step 2
Cook 2:30 minutes on HIGH. Stir and re-cover.
Step 3
Cook again 1:30 minutes on HIGH.
Step 4
Let stand 1 minute. Enjoy!
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
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