Vermont White Cheddar Mac & Cheese
|Amount Per Serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 4.5g||23%|
|Trans Fat 0g|
|Polyunsaturated Fat 0g|
|Mononsaturated Fat 2g|
|Total Carbohydrate 35g||13%|
|Dietary Fiber 1g||3%|
|Total Sugars 4g|
|Incl. 0g Added Sugars||0%|
| Protein 18g||31%|
|Vitamin D 0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SAUCE: SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), RICE STARCH, SALT, BUTTER (CREAM, SALT), SPICE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN.
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
PREP Leave film on bowl
COOK 2:30 minutes on high
STIR and Re-cover COOK AGAIN 1:30 minutes on high
Let stand 1 minute and enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.