Features
Vermont White Cheddar Mac & Cheese
Features
Vermont White Cheddar Mac & Cheese
- Freshly made cavatappi pasta in a rich, Vermont white cheddar cheese sauce
- This meatless dish is deliciously cheesy and high in protein
- Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes
Made With
18g Protein
High Protein
No Artificial Flavors, Colors or Preservatives
Meatless
Freshly Made Pasta
Nutrition
| Amount Per Serving | ||
|---|---|---|
| Calories | 280 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Mononsaturated Fat 2g | ||
| Cholesterol 20mg | 7% | |
| Sodium 800mg | 35% | |
| Total Carbohydrate 35g | 13% | |
| Dietary Fiber 1g | 3% | |
| Total Sugars 4g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 18g | 31% | |
| Vitamin D 0mcg Calcium 410mg Iron 0.3mg Potassium 160mg | 0% 30% 0% 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SAUCE: SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), RICE STARCH, SALT, BUTTER (CREAM, SALT), SPICE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN.
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Microwave Instructions
Step 1
PREP Leave film on bowl
Step 2
COOK 2:30 minutes on high
Step 3
STIR and Re-cover COOK AGAIN 1:30 minutes on high
Step 4
Let stand 1 minute and enjoy!
TIPS
Cook thoroughly to ensure product reaches an internal temperature of 165°F.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Keep frozen.
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