Protein Kick
LEAN CUISINE® Vermont White Cheddar Mac & Cheese Frozen Meal
Made With
280 Calories
18g Protein
Meatless
Freshly Made Pasta
31% Daily Value of Protein
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Mononsaturated Fat 2g | |
| Cholesterol 20mg | 7% |
| Sodium 790mg | 34% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Incl. 0g Added Sugars | 0% |
| Protein 17g | 22% |
| Vitamin D 0mcg | 0% |
| Iron 0.3mg | 0% |
| Calcium 380mg | 30% |
| Potassium 160mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF MODIFIED FOOD STARCH, SALT, BUTTER (CREAM, SALT), SPICES.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Cooking Instructions
Step 1
Leave film on bowl.
Step 2
Cook 2:30 minutes on HIGH. Stir and re-cover.
Step 3
Cook again 1:30 minutes on HIGH.
Step 4
Let stand 1 minute. Enjoy!
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.
You May Also Like
Comfort Cravings
SAVED
SAVE
Comfort Cravings
SAVED
SAVE
Comfort Cravings
SAVED
SAVE
Protein Kick
NET WT 8.9 OZ (253g)
SAVED
SAVE