A box of Vermont White Cheddar Mac and Cheese with a features label near a bowl of macaroni with Vermont cheddar sauce.
Features

Vermont White Cheddar Mac & Cheese

  • Freshly made cavatappi pasta in a rich, Vermont white cheddar cheese sauce
  • This meatless dish is deliciously cheesy and high in protein
  • Perfect to keep on hand in your kitchen for a tasty meal that's ready in minutes

Made With

A lightning bolt above the words "HIGH PROTEIN" in an orange outlined circle.
High Protein
"18G PROTEIN" written in an orange outlined circle.
18g Protein
Icon of steak and chicken in orange with line striking them out
Meatless
A circle icon of a fork lifting spaghetti from a plate.
Freshly Made Pasta
"NO ARTIFICIAL" in white circle with orange writing
No Preservatives. No Artificial Flavors. No Artificial Colors.

Nutrition

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Nutrition Facts

1 serving per container

Serving size                                      1 Package (226 g)

Amount Per Serving
Calories 280
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Trans Fat 0g
Polyunsaturated Fat 0g
Mononsaturated Fat 2g
Cholesterol 20mg 7%
Sodium 800mg 35%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 3%
Total Sugars 4g
Incl. 0g Added Sugars 0%
Protein 18g
 31%
Vitamin D 0mcg
Calcium 410mg
Iron 0.3mg
Potassium 160mg
 0%
30%
0%
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SAUCE: SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), RICE STARCH, SALT, BUTTER (CREAM, SALT), SPICE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN.

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking Instructions

Microwave Instructions

Step 1

Leave film on bowl.

Step 2

Cook 2:30 minutes on HIGH. Stir and re-cover.

Step 3

Cook again 1:30 minutes on HIGH.

Step 4

Let stand 1 minute. Enjoy!

TIPS

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Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Caution: Product will be hot! Ensure product reaches an internal temperature of 165°F.
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not prepare in conventional or toaster oven. Do not reheat tray.

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