LIFE CUISINE® Cauliflower Crust Chicken Bacon Ranch Piada
MADE WITH





NUTRITION
Amount Per Serving | ||
---|---|---|
Calories | 340 | |
% Daily Value* | ||
Total Fat 11g | 14% | |
Saturated Fat 4.5g | 23% | |
Trans Fat 0g | ||
Cholesterol 35mg | 12% | |
Sodium 600mg | 26% | |
Total Carbohydrate 41g | 15% | |
Dietary Fiber 4g | 14% | |
Total Sugars 5g | ||
Incl. 2g Added Sugars | 4% | |
Protein 18g | 30% | |
Vitamin D 0mcg Calcium 230mg Iron 1.3mg Potassium 440mg | 0% 15% 6% 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
INGREDIENTS: CAULIFLOWER CRUST (CAULIFLOWER, RICE FLOUR, WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], RICE STARCH, FLAX MEAL, 2% OR LESS OF YEAST, SUGAR, SALT, GARLIC POWDER, SPICES), COOKED WHITE MEAT CHICKEN COATED WITH MODIFIED RICE STARCH (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, TOMATOES, SPINACH, APPLEWOOD SMOKED COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING), 2% OR LESS OF CREAMER (SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN), BUTTERMILK POWDER (BUTTERMILK, WHEY, SODIUM CASEINATE, LACTIC ACID), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEY, MODIFIED CORNSTARCH, SKIM MILK, SPICES, BUTTERMILK FLAVOR (MALTODEXTRIN, LACTIC ACID, MODIFIED FOOD STARCH, VINEGAR, BUTTERMILK SOLIDS), SUGAR, ONIONS, DRIED CHIPOTLE PEPPERS, CORN SYRUP SOLIDS, SALT, POTASSIUM CHLORIDE, LACTIC ACID, TOMATO PASTE, CANOLA OIL, VINEGAR, GARLIC, XANTHAN GUM, SOYBEAN OIL, NATURAL SMOKE FLAVOR.
ALLERGENS
CONTAINS: MILK, SOY.
COOKING INSTRUCTIONS
Conventional Oven Instructions
Step 1
PREHEAT oven to 425°F.
Step 2
REMOVE piada from box, overwrap and cardboard.
Step 3
PLACE piada on center rack of oven.
Step 4
BAKE for 16 minutes.
Step 5
LET STAND 1 minute. Fold piada together. Enjoy!
Microwave Instructions
Microwave Instructions
Step 1
PREP: Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up.
Step 2
REMOVE plastic overwrap. Place piada on silver surface.
Step 3
COOK 3 minutes on high until cheese is melted.
Step 4
LET STAND 1 minute. Fold piada together.
Air Fryer Instructions
Air Fryer Instructions
Step 1
SET air fryer to 330° F.
Step 2
REMOVE piada from box, overwrap, and cardboard.
Step 3
COOK for 11 minutes.
Step 4
LET STAND 1 minute. Fold piada together.
Toaster Oven
Toaster Oven
Step 1
PREHEAT oven to 425°F.
Step 2
REMOVE piada from box, overwrap and cardboard.
Step 3
PLACE piada on center rack of oven.
Step 4
BAKE for 16 minutes.
TIPS
Directions developed using 1100 Watt microwave oven. Ovens vary. Cooking time may need adjusting.
Let stand 1 minute. Fold piada together. Enjoy!
Keep frozen.
For food safety and quality follow these cooking instructions.
Do not cook more than 1 piada at a time. Do not reuse microwave platform.