Vital Pursuit™ Vermont White Cheddar Mac & Broccoli Bowl
NET WT 9.5 oz (269.33g)
PRODUCT DETAILS
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 20g | 26% |
Saturated Fat 13g | 65% |
Trans Fat 0.5g | |
Cholesterol 60mg | 20% |
Sodium 840mg | 37% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 4g | 14% |
Total Sugars 6g | |
Incl. 0g Added Sugars | 0% |
Protein 21g | 31% |
Vitamin D 0.1mcg | 0% |
Iron 0.5mg | 2% |
Vitamin A 320mcg | 35% |
Calcium 390mg | 30% |
Potassium 450mg | 10% |
Vitamin C 21mg | 25% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS
VERMONT WHITE CHEDDAR CHEESE SAUCE: WATER, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, NONFAT MILK, MODIFIED FOODSTARCH, BUTTER (CREAM, SALT), CELLULOSE POWDER, SALT, PARMESAN CHEESE PASTE ([CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), POTASSIUM SALT, AUTOLYZED YEAST EXTRACT. COOKED CAVATAPPI PASTA (WATER, SEMOLINA WHEAT FLOUR, PEA PROTEIN ISOLATE, WHEAT GLUTEN)) BROCCOLI.
Contains a Bioengineered Food Ingredient
ALLERGENS
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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