Meals Designed for GLP-1 Users

Each weight management journey for GLP-1 users is personal, but the common thread continues to be the importance of consuming a nutritious diet through smaller portions. Vital Pursuit delivers nutrients this consumer group needs with products that are always 20g+ protein, thoughtfully portioned, and contains essential nutrients.

Protein the GLP-1 Journey Needs

The recommendation for those taking GLP-1 is to eat up to 1.5g of protein per kg of bodyweight.¹ Vital Pursuit helps patients meet this goal with every meal offering 20g+ protein, and a Max Pro line offering 30g+ protein.

Why They Need Protein

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Weight Management

Helps manage hunger and feeling satisfied.²

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Muscle Growth

Helps maintain and build lean muscle mass with exercise.²

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Support Overall Health

Protein is a vital component of enzymes, hormones, and antibodies supporting everyday bodily functions.²

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Fill Gaps in Fiber

90% of women and 95% of men fall short of their daily fiber needs³ - a gap that Vital Pursuit meals help close with meals ranging from 3g to 17g of fiber.

Why We Need Fiber

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Fullness

Fiber helps slow digestion.¹

Regularity

Regularity

Promotes digestive consistency, reduces occasional constipation.⁴

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Gut Health

Supports healthy gut microbiome.⁵

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Essential Nutrients for Wellness

With smaller appetites and fewer chances to address different dietary needs, those on a GLP-1 need to consume key vitamins and minerals. That's why our meals contain essential nutrients like calcium, vitamin A, potassium, or iron.

Why We Need Essential Nutrients

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Calcium

Strengthen bones, further aids muscles and nerves.⁶

Vitamin A

Vitamin A

Maintain eye health, supports the immune system, strengthens boned and teeth.⁷

Potassium

Potassium

A key electrolyte that supports hydration and muscle contractions.⁸

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Iron

Carries oxygen throughout the body.⁹

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Stay in Touch

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  1. “Almandoz JP, Wadden TA, Tewksbury C, et al. Nutritional considerations with antiobesity medications. Obesity (Silver Spring). 2024; 32(9): 1613-1631. doi:10.1002/oby.24067”
  2. Paddon-Jones D, Westman E, Mattes RD, Wolfe RR, Astrup A, Westerterp-Plantenga M. Protein, weight management, and satiety. Am J Clin Nutr. 2008 May;87(5):1558S-1561S. doi: 10.1093/ajcn/87.5.1558S. PMID: 18469287."
  3. “U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. December 2020."
  4. Gorgojo-Martínez JJ, Mezquita-Raya P, Carretero-Gómez J, Castro A, Cebrián-Cuenca A, de Torres-Sánchez A, García-de-Lucas MD, Núñez J, Obaya JC, Soler MJ, Górriz JL, Rubio-Herrera MÁ. Clinical Recommendations to Manage Gastrointestinal Adverse Events in Patients Treated with Glp-1 Receptor Agonists: A Multidisciplinary Expert Consensus. J Clin Med. 2022 Dec 24;12(1):145. doi: 10.3390/jcm12010145. PMID: 36614945; PMCID: PMC9821052
  5. Fu J, Zheng Y, Gao Y, Xu W. Dietary Fiber Intake and Gut Microbiota in Human Health. Microorganisms. 2022 Dec 18;10(12):2507. doi: 10.3390/microorganisms10122507. PMID: 36557760; PMCID: PMC9787832.
  6. Office of Dietary Supplements - Calcium 
  7. Office of Dietary Supplements - Vitamin A and Carotenoids 
  8. Office of Dietary Supplements - Potassium 
  9. Office of Dietary Supplements - Iron