COMMON QUESTIONS ABOUT MEDIA CREMA

About Media Crema
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Media Crema is a light cream/table cream that adds creaminess and richness to your favorite savory and sweet recipes.

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Regular (7.6 fl oz): Light cream, carrageenan (thickening and stabilizer), sodium alginate (stabilizer), disodium phosphate (emulsifier)
Lite (7.6 fl oz): Light cream, carrageenan (stabilizer and thickening), sodium alginate (stabilizer), disodium phosphate(emulsifier), sodium citrate (emulsifier)

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No, Media Crema does not have any added sugar.

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Yes! Media Crema is a great way to add rich, creamy dairy to both savory and sweet recipes. Do not heat in closed can. Remove product from the can and heat in a heat safe container.

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Media Crema can be used straight from the can, it is great for making fruit salads, smoothies and savory salads. It is also great for pasta sauces, dressings, and soups. See our recipe page to get more recipe ideas.

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Yes! Media Crema should be refrigerated and cold prior to whipping the product so it will thicken to a fluffy consistency.

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Table cream is also known as light cream, which contains at least 18-30% milk fat.

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Table cream contains 18-30% milk fat and no added sugar, while sweetened condensed milk contains no less than 8% by weight of milk fat, and no less than 28% by weight of total milk solids. Table cream is obtained by fat separation and standardization of liquid milk while sweetened condensed milk is obtained by partial removal of water and the addition of a safe and suitable nutritive carbohydrate sweetener such as sugar.

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Table cream contains 18-30% milk fat while half-and-half is a mixture of milk and cream that contains 10.5-18% milk fat.

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Table cream contains 18-30% milk fat while heavy cream contains at least 36% milk fat.

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Table cream contains 18-30% milk fat while evaporated milk contains at least 6.5% milk fat, at least 16.5% milk solids, and at least 23% by weight of total milk solids. Table cream is obtained by fat separation and standardization of liquid milk while evaporated milk is obtained by removing (evaporating) water from milk – therefore the water evaporated.

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Table cream contains 18-30% milk fat and no added sugar, while sweetened condensed milk contains not less than 8% by weight of milk fat, and not less than 28% by weight of total milk solids. Table cream is obtained by fat separation and standardization of liquid milk while sweetened condensed milk is obtained by partial removal of water and the addition of a safe and suitable nutritive carbohydrate sweetener such as sugar.

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Media Crema is dairy and so it contains milk. Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

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No, it is not Kosher certified.

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No, it is not Halal certified.

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No, it is not vegetarian.

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Media Crema contains <1 gram of total carbohydrates per serving.

Shelf Life & Storage
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Once opened, transfer to an airtight container, refrigerate and use within 5 days.

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Keep in a cool dry place. Do not freeze. Refrigerate after opening.

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Please refer to Best if Used by Date indicated on the can. As with any dairy product, refrigerate after opening and use with a few days to ensure best quality.

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We recommend using the product by the Best if Used By Date because it indicates optimum quality for the product.

NEED ANYTHING ELSE?
Reach out at any time with questions or comments on using our creams.