MILO Malt & Chocolate Maple Taffy by MILO®, with chocolate syrup and malt mix, served on a stick.

MILO Malt & Chocolate Maple Taffy

Official MILO®
MILO Malt & Chocolate Maple Taffy
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
9

MILO Malt & Chocolate Maple Taffy is a sumptuous treat that perfectly blends the rich flavors of chocolate and maple for a decadent and satisfying snack. This delightful recipe from Official MILO® combines the smooth, chocolatey goodness of NESTLÉ® NESQUIK® Chocolate Syrup with the malted richness of NESTLÉ® MILO® Chocolate Malt Beverage Mix. The result is a taffy that is not only tasty but also easy to make, making it perfect for any occasion.

Pairing the classic flavors of chocolate and malt, this taffy provides a wonderful experience that's both chewy and sweet. It's ideal for those looking for a kid-friendly snack or a nut-free dessert option. The straightforward recipe ensures that even novice cooks can achieve professional results in under 30 minutes.

Whether you're preparing for a holiday gathering or simply want a special treat to enjoy with family, MILO Malt & Chocolate Maple Taffy is an excellent choice. This simple yet indulgent dessert will surely become a favorite in your household.

INGREDIENTS

Equipment Needed

  • Baking dish
  • Wooden Sticks
  • Cuchara
  • Cacerola

IN THIS RECIPE

A yellow squeeze bottle with brown labels surrounding the Nesquik bunny.

Chocolate Syrup 22 fl. oz. Bottle

(22 fl. oz. Bottle)
A green container with a green lid and a young boy in a jersey kicking a soccer ball below the product name and benefits.

Chocolate Malt Drink Mix

(400 g)

DIRECTIONS

Instrucciones En Español

Step 1

Pat crushed ice into large baking dish or serving tray and keep frozen.

Step 2

Place maple syrup in a small saucepan set over medium heat. Cook, stirring occasionally, for 3 to 5 minutes or until mixture reaches hard ball stage – when candy thermometer registers at 245° F (118°C) or when a small amount of mixture is dropped into cold water and forms a firm ball.

Step 3

In large spoonfuls, pour maple syrup mixture onto crushed ice, making 5-inch strips. Let cool for 5 to 10 seconds. Place wooden craft sticks onto mixture and gently twirl, winding to pull taffy mixture from crushed ice. Repeat with remaining mixture and sticks.

Step 4

Drizzle with chocolate syrup and sprinkle with MILO.

INGREDIENTS

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