This iced matcha latte can be made at home in under 5 minutes. Matcha powder is dissolved in water, then shaken with low-fat milk, ice, and vanilla creamer for a smooth, lightly sweet finish. It tastes like a coffeehouse matcha latte at a fraction of the cost.
Why you'll love this recipe
It is ready in under 5 minutes, with no brewing, steeping, or blending required. The recipe uses only four ingredients: matcha powder, water, milk, and vanilla creamer. Shake the ingredients in a cocktail shaker to get a frothy, well-blended texture. You can adjust the sweetness or use a different milk. The homemade version costs less than a café matcha latte.
Before you start
You need a cocktail shaker to mix and froth the latte. If you don't have one, use a mason jar with a tight-fitting lid and shake vigorously for about 15 seconds until frothy.
This recipe is vegetarian, egg-free, and nut-free. It contains dairy from the milk and creamer. If your matcha powder is certified gluten-free, the drink is also gluten-free.
