Photograph: two iced bubble teas with yellow and blue straws flanking a red Coffee-mate jar, cookies.
Beverages

Coffee Bubble "Boba" Tea

Official COFFEE MATE®
Coffee Bubble "Boba" Tea
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
1 serving

Coffee Bubble "Boba" Tea from Official COFFEE MATE® is a refreshing treat that combines the rich flavors of coffee with the delightful chewiness of boba pearls. This easy-to-make drink is perfect for both novice and seasoned cooks, taking less than 30 minutes to prepare, making it an ideal quick and easy recipe for any occasion.

Crafted with Coffee mate® Original Flavor Powdered Coffee Creamer and NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules, the drink offers a smooth and creamy texture with a robust coffee kick. The ice cubes or crushed ice add a chill that makes this beverage particularly enjoyable on a hot day or as a refreshing pick-me-up during any holiday or event.

Whether you're looking to impress at a gathering or just treat yourself to a unique coffee experience, Coffee Bubble "Boba" Tea is a nut-free beverage that will certainly delight your taste buds with its perfect blend of textures and flavors.

Ingredients

Key Ingredients

A canister of Original Powder Creamer with a red cap and red label above a mug and biscotti.

The Original Powdered Coffee Creamer

(6 oz. Canister)
A jar of Taster’s Choice House Blend instant coffee with a black lid and coffee beans near the Taster's Choice logo.

House Blend Instant Coffee

(NET WT 7 OZ (198 g))

Make It

Step 1

Place water in 1-cup volume glass measuring cup and microwave on HIGH (100%) power for 40 seconds or until hot. Stir in Coffee mate Original Flavor Powder and coffee granules until dissolved. Refrigerate while making boba.

Step 2

Prepare ¼ cup boba according to package directions; spoon into tall glass.

Step 3

Top coffee mixture off with enough milk or cold water to reach 3/4 cup volume.

Step 4

Fill cocktail shaker half full with ice; add coffee mixture and simple syrup. Cover and shake vigorously until chilled. Strain over boba. Add additional ice to glass, if desired. Enjoy with boba (wide) straw.

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