Beverages

Coffee Bubble "Boba" Tea

Level

Easy

Prep

5 min

Cook

10 min

Servings

1 serving

Key Ingredients

A canister of Original Powder Creamer with a red cap and red label above a mug and biscotti.

Coffee mate®

The Original Powdered Coffee Creamer

6 oz. Canister

Ingredients

●
1/4 cup water
●

2 tablespoons Coffee mate® Original Flavor Powdered Coffee Creamer
●
2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
●
1/4 cup dried black boba tapioca pearls
●
1/2 cup milk of choice or water
●
1 to 2 tablespoons simple syrup or sweetened condensed milk
●
Ice cubes or crushed ice

Make It

Step 1

Place water in 1-cup volume glass measuring cup and microwave on HIGH (100%) power for 40 seconds or until hot. Stir in Coffee mate Original Flavor Powder and coffee granules until dissolved. Refrigerate while making boba.

Step 2

Prepare ¼ cup boba according to package directions; spoon into tall glass.

Step 3

Top coffee mixture off with enough milk or cold water to reach 3/4 cup volume.

Step 4

Fill cocktail shaker half full with ice; add coffee mixture and simple syrup. Cover and shake vigorously until chilled. Strain over boba. Add additional ice to glass, if desired. Enjoy with boba (wide) straw.

Get Creative With Creamers– Start Cooking